Zucchini lasagna roll-ups

Name: Zucchini lasagna roll-ups
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Italian
Ingredients: 3 Large zucchini; 250 g Ricotta; 200 g Spinach; 1 Egg; 50 g Parmesan; 125 g Mozzarella; 500 ml Tomato passata; 2 cloves Garlic; 2 tbsp Olive oil; 1 tsp Italian herbs; to taste Salt; to taste Black pepper

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A lighter low-carb alternative to lasagna with zucchini, ricotta, spinach and tomato sauce.

Serves: 4 people

Preparation time: 40 min

Ingredients

Large zucchini – 3
Ricotta – 250 g
Spinach – 200 g
Egg – 1
Parmesan – 50 g
Mozzarella – 125 g
Tomato passata – 500 ml
Garlic – 2 cloves
Olive oil – 2 tbsp
Italian herbs – 1 tsp
Salt – to taste
Black pepper – to taste

Method

Slice the zucchini lengthwise and grill briefly to soften.
Mix ricotta with spinach, egg and parmesan. Spread tomato sauce in a baking dish.
Fill and roll the zucchini slices, place in the sauce, top with mozzarella and bake at 190°C for 25 minutes.