Yaki udon

Name: Yaki udon
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 400 g udon noodles; 1 tbsp sesame oil; 1 onion; 150 g cabbage; 1 carrot; 2 tbsp soy sauce; 1 tbsp mirin; 2 spring onions

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Chewy udon noodles, vegetables and a savoury sauce make this Japanese stir-fry ideal for a busy evening.

Serves: 2 people

Preparation time: 15 min

Ingredients

udon noodles – 400 g
sesame oil – 1 tbsp
onion – 1
cabbage – 150 g
carrot – 1
soy sauce – 2 tbsp
mirin – 1 tbsp
spring onions – 2

Method

STEP 1
Prepare the udon noodles following the packet instructions and loosen them well so they do not clump.
STEP 2
Heat the sesame oil in a wok and stir-fry the onion, cabbage and carrot until just tender but still lively.
STEP 3
Add the udon noodles and toss so they start to warm through.
STEP 4
Pour in the soy sauce and mirin and keep tossing until the noodles are glossy and hot.
STEP 5
Taste and check whether the noodles need a touch more soy.
STEP 6
Finish with sliced spring onions and serve straight away.