Wonton soup

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Wonton soup pairs delicate dumplings with a light, aromatic broth. It feels refined while still being very approachable.

Serves: 4 people

Preparation time: 10 min

Ingredients

• wonton wrappers – 20
• ground pork – 9 oz
• green onions, finely chopped – 2
• ginger, grated – 1 tsp
• soy sauce – 2 tsp
• sesame oil – 1 tsp
• chicken stock – 6 cups
• bok choy, roughly chopped – 5 oz
• salt – 1/4 tsp
• white pepper – 1/4 tsp

Method

1. Mix the pork with 1 chopped green onion, the ginger, 1 teaspoon of the soy sauce, the sesame oil and the white pepper.
2. Place a small amount of filling on each wrapper and fold the wontons closed. Seal the edges with a little water.
3. Bring the stock to a boil with the remaining soy sauce and the salt. Add the wontons and simmer for 4 minutes.
4. Add the bok choy and cook for 2 more minutes.
5. Serve the soup with the remaining green onion scattered over it.