White Sausage with Creamy Mushrooms

Name: White Sausage with Creamy Mushrooms
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 600 g White sausage; 400 g Mushrooms; 1 Onion; 30 g Butter; 150 ml Cream; 1 tsp Thyme; 2 tbsp Parsley; to taste Salt; to taste Black pepper

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A rustic pan of white sausage, mushrooms and cream turns an old butcher’s product into a cosy café-style supper. Mild, savoury and very easy to love.

Serves: 4 people

Preparation time: 25 min

Ingredients

White sausage – 600 g
Mushrooms – 400 g
Onion – 1
Butter – 30 g
Cream – 150 ml
Thyme – 1 tsp
Parsley – 2 tbsp
Salt – to taste
Black pepper – to taste

Method

Brown the sausages gently and set aside. Cook onion and mushrooms in butter until deeply coloured, then add thyme and cream. Return the sausages to the pan and simmer briefly until coated and hot. Finish with parsley.