White Pudding with Black Pepper and Mushrooms

Name: White Pudding with Black Pepper and Mushrooms
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Irish
Ingredients: 500 g White pudding slices; 300 g Mushrooms; 30 g Butter; 1 tsp Black pepper; 1 tbsp Parsley; to serve Bread

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Irish white pudding has the same love-it-or-hate-it energy as many old butcher’s dishes. Pan-fried with mushrooms, it becomes earthy, crisp and deeply savoury.

Serves: 4 people

Preparation time: 20 min

Ingredients

White pudding slices – 500 g
Mushrooms – 300 g
Butter – 30 g
Black pepper – 1 tsp
Parsley – 1 tbsp
Bread – to serve

Method

Pan-fry the white pudding until crisp on both sides. Cook the mushrooms in butter and season generously with black pepper. Serve together with parsley and bread.