Warm goat cheese salad with raspberry dressing

Name: Warm goat cheese salad with raspberry dressing
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g Soft goat cheese log; 3 slices White bread; 2 tbsp Olive oil; 2 sprigs Fresh thyme; 4 tbsp Honey; 20 Raspberries; 30 ml Raspberry vinegar; 1 tbsp Dijon mustard; 1 Shallot; 150 g Mixed salad leaves; 70 ml Olive oil for dressing; to taste Salt and black pepper

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Crisp salad, warm rounds of goat cheese and a raspberry dressing make this starter feel bright, generous and just a little bit festive.

Serves: 4 people

Preparation time: 25 min

Ingredients

Soft goat cheese log – 400 g
White bread – 3 slices
Olive oil – 2 tbsp
Fresh thyme – 2 sprigs
Honey – 4 tbsp
Raspberries – 20
Raspberry vinegar – 30 ml
Dijon mustard – 1 tbsp
Shallot – 1
Mixed salad leaves – 150 g
Olive oil for dressing – 70 ml
Salt and black pepper – to taste

Method

1. Blitz or crumble the bread into coarse crumbs, moisten with a little olive oil and toast briefly until golden.
2. Slice the goat cheese into thick rounds, top with thyme and a little honey, then warm in the oven until just soft.
3. Blend or crush the raspberries with the vinegar, mustard, shallot and olive oil into a vivid dressing.
4. Arrange the salad leaves on plates, add the warm goat cheese, scatter over the crumbs and spoon over the raspberry dressing just before serving.