Warm Cherries with Vanilla Ice Cream

Name: Warm Cherries with Vanilla Ice Cream
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 cups jarred sour cherries in syrup; 1 tbsp cornstarch; 2 tbsp water; 1/4 tsp ground cinnamon; 8 scoops vanilla ice cream; 1 cup heavy cream; 2 tbsp powdered sugar; 2 tbsp almond flakes, toasted

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A simple Belgian brasserie-style dessert of warm sour cherries in syrup served over vanilla ice cream with a spoonful of whipped cream.

Serves: 4 people

Preparation time: 50 min

Ingredients

jarred sour cherries in syrup – 2 cups
cornstarch – 1 tbsp
water – 2 tbsp
ground cinnamon – 1/4 tsp
vanilla ice cream – 8 scoops
heavy cream – 1 cup
powdered sugar – 2 tbsp
almond flakes, toasted – 2 tbsp

Method

1. Pour the sour cherries and their syrup into a saucepan and bring gently to a simmer.
2. Stir the cornstarch with the water until smooth and add it to the cherries. Simmer briefly until the syrup thickens slightly. Stir in the cinnamon.
3. Whip the cream with the powdered sugar until softly whipped.
4. Place two scoops of vanilla ice cream in each bowl and spoon the warm cherries over the top.
5. Finish with whipped cream and toasted almond flakes, then serve immediately.