Vietnamese duck noodle soup (Mì Vịt Tiềm)

Name: Vietnamese duck noodle soup (Mì Vịt Tiềm)
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: Vietnamese
Ingredients: 4 Duck legs; 400 g Egg noodles; 1.5 l Chicken stock; 40 g Ginger; 4 cloves Garlic; 2 Star anise; 1 Cinnamon stick; 2 tbsp Dark soy sauce; 2 tbsp Light soy sauce; 150 g Shiitake mushrooms; 2 Bok choy; 3 Spring onions

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Deep, dark broth, tender duck and slippery noodles make this Vietnamese classic feel soothing, fragrant and wonderfully generous.

Serves: 4 people

Preparation time: 60 min

Ingredients

Duck legs – 4
Egg noodles – 400 g
Chicken stock – 1.5 l
Ginger – 40 g
Garlic – 4 cloves
Star anise – 2
Cinnamon stick – 1
Dark soy sauce – 2 tbsp
Light soy sauce – 2 tbsp
Shiitake mushrooms – 150 g
Bok choy – 2
Spring onions – 3

Method

Brown the duck legs lightly, then simmer them in stock with ginger, garlic, star anise, cinnamon and soy sauces until very tender.
Cook the mushrooms and bok choy in the broth near the end.
Cook the egg noodles separately.
Divide noodles between bowls, top with duck, vegetables and broth, then finish with sliced spring onions.