Venison and Ale Pie

Name: Venison and Ale Pie
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: British
Ingredients: 900 g Venison stew meat; 2 Onions; 250 g Mushrooms; 2 tbsp Flour; 330 ml Ale; 300 ml Stock; 4 Juniper berries; 500 g Pastry; 1 Egg

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A darker, more luxurious take on the pub pie: venison, mushrooms and ale in a thick glossy gravy with a pastry lid built for winter nights.

Serves: 4 people

Preparation time: 60 min

Ingredients

Venison stew meat – 900 g
Onions – 2
Mushrooms – 250 g
Flour – 2 tbsp
Ale – 330 ml
Stock – 300 ml
Juniper berries – 4
Pastry – 500 g
Egg – 1

Method

Brown the venison well, add onions and mushrooms, then stir in flour. Pour in ale and stock, add juniper and simmer until tender and deeply flavoured. Top with pastry and bake until golden.