Veggie Poke Bowl with Soy-Ginger Dressing

Name: Veggie Poke Bowl with Soy-Ginger Dressing
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: International
Ingredients: 300 g Sushi rice; 250 g Shiitake mushrooms; 200 g Edamame; 1 Cucumber; 1 Avocado; 2 Carrot; 150 g Red cabbage; 3 tbsp Soy sauce; 1 tbsp, grated Fresh ginger; 2 tbsp Rice vinegar; 1 tbsp Sesame oil; 4 tbsp Mayonnaise; 2 tsp Sriracha; 2 Spring onions

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Shiitake mushrooms and edamame give this vegetarian bowl a savoury backbone, while spicy mayo and soy-ginger dressing keep it lively.

Serves: 4 people

Preparation time: 25 min

Ingredients

Sushi rice – 300 g
Shiitake mushrooms – 250 g
Edamame – 200 g
Cucumber – 1
Avocado – 1
Carrot – 2
Red cabbage – 150 g
Soy sauce – 3 tbsp
Fresh ginger – 1 tbsp, grated
Rice vinegar – 2 tbsp
Sesame oil – 1 tbsp
Mayonnaise – 4 tbsp
Sriracha – 2 tsp
Spring onions – 2

Method

STEP 1
Cook the rice and leave it to cool. While that happens, sauté the shiitake in a little oil until they lose their moisture and turn glossy and savoury.

STEP 2
Blanch the edamame, shred the carrot and red cabbage, slice the cucumber and spring onions, and cut the avocado just before serving.

STEP 3
Whisk the soy sauce with grated ginger, rice vinegar and sesame oil. This dressing should be punchy enough to cut through the rice and the mushrooms.

STEP 4
Mix the mayonnaise with the sriracha for a quick spicy topping.

STEP 5
Arrange the bowls with rice at the bottom, then mushrooms, edamame, cabbage, carrot, cucumber and avocado. Spoon over the soy-ginger dressing and add a little spicy mayo on top.