Veggie Edamame Mango Poke Bowl

Name: Veggie Edamame Mango Poke Bowl
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: International
Ingredients: 300 g Sushi rice; 3 tbsp Rice vinegar; 200 g Edamame; 1 Mango; 1 Avocado; 1/2 Cucumber; 1 Carrot; 4 Radish; 120 g Seaweed salad; 2 tbsp Soy sauce; 1 tsp Sesame oil; 3 tbsp Mayonnaise; 1 tsp Sriracha; 2 tsp Sesame seeds

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A bright vegetarian bowl with mango, edamame, avocado and crisp vegetables that still feels substantial enough for dinner.

Serves: 4 people

Preparation time: 25 min

Ingredients

Sushi rice – 300 g
Rice vinegar – 3 tbsp
Edamame – 200 g
Mango – 1
Avocado – 1
Cucumber – 1/2
Carrot – 1
Radish – 4
Seaweed salad – 120 g
Soy sauce – 2 tbsp
Sesame oil – 1 tsp
Mayonnaise – 3 tbsp
Sriracha – 1 tsp
Sesame seeds – 2 tsp

Method

STEP 1
Cook and season the rice and let it cool down. At the same time, mix the mayonnaise and sriracha for a light spicy drizzle.
STEP 2
Cook the edamame briefly, then cool and drain them well.
STEP 3
Slice the mango, avocado, cucumber and radishes and cut the carrot into thin ribbons or matchsticks.
STEP 4
Arrange the rice in bowls and build the toppings in broad colourful sections. Give the seaweed salad a clear spot of its own so it does not get lost.
STEP 5
Drizzle with a little soy sauce, a few drops of sesame oil and the spicy mayo, then finish with sesame seeds.