Vegetarian Nasi Rames with Tempeh Orek

Name: Vegetarian Nasi Rames with Tempeh Orek
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Indonesian
Ingredients: 600 g Cooked rice; 350 g Tempeh orek; 400 g Gado-gado vegetables; 200 ml Peanut sauce; 120 g Acar pickles; 200 g Tofu cubes; 2 tbsp Fried shallots

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Sweet-spicy tempeh, peanut-sauced vegetables, tofu and pickles prove that a meatless nasi rames can still feel wonderfully abundant.

Serves: 4 people

Preparation time: 40 min

Ingredients

Cooked rice – 600 g
Tempeh orek – 350 g
Gado-gado vegetables – 400 g
Peanut sauce – 200 ml
Acar pickles – 120 g
Tofu cubes – 200 g
Fried shallots – 2 tbsp

Method

Cook the rice and pan-fry or bake the tofu cubes until golden.
Blanch the vegetables and warm the peanut sauce separately.
Arrange the rice, tempeh orek, tofu, vegetables and pickles on plates.
Spoon the peanut sauce over the vegetables, add fried shallots and serve.