Vegan Chocolate Cake

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Vegan Chocolate Cake is a classic sweet treat with selfraising flour, coco sugar and cacao. It feels festive, nostalgic and easy to share, whether you serve it after dinner or with coffee.

Preparation time: 45 min

Ingredients

• Self-raising Flour – 1 1/4 cup
• coco sugar – 1/2 cup
• cacao – 1/3 cup raw
• baking powder – 1 tsp
• flax eggs – 2
• almond milk – 1/2 cup
• vanilla – 1 tsp
• water – 1/2 cup boiling

Method

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate