Veal Brain Meunière

Name: Veal Brain Meunière
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g Prepared veal brains; 4 tbsp Flour; 60 g Butter; 2 tbsp Lemon juice; 2 tbsp Parsley; to taste Salt; to taste White pepper

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Delicate veal brains turn silky and rich under butter, lemon and parsley. A true old-school French dish that still raises eyebrows before the first bite.

Serves: 4 people

Preparation time: 20 min

Ingredients

Prepared veal brains – 500 g
Flour – 4 tbsp
Butter – 60 g
Lemon juice – 2 tbsp
Parsley – 2 tbsp
Salt – to taste
White pepper – to taste

Method

Season the prepared brains, dust lightly with flour and fry gently in butter until just set and lightly coloured. Add lemon juice to the pan and spoon over the brains. Finish with parsley and serve immediately.