Vareniki with potato and fried onion

Name: Vareniki with potato and fried onion
Prep time: 35 min
Total time: 35 min
Yield: 4 people
Cuisine: Russian
Ingredients: 350 g Flour; 1 Egg; 150 ml Water; 1 tsp Salt; 600 g Potatoes; 2 Onion; 40 g Butter; 1/2 tsp Black pepper; to serve Sour cream

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Soft dumplings with a savory potato filling, finished with sweet fried onion and a dollop of sour cream: uncomplicated and deeply satisfying.

Serves: 4 people

Preparation time: 35 min

Ingredients

Flour – 350 g
Egg – 1
Water – 150 ml
Salt – 1 tsp
Potatoes – 600 g
Onion – 2
Butter – 40 g
Black pepper – 1/2 tsp
Sour cream – to serve

Method

Make a dough with flour, egg, water and salt and rest it for 20 minutes.
Boil the potatoes, mash them and mix with one fried onion, butter and pepper.
Roll, fill and shape the dumplings.
Boil until tender and top with the second onion fried until golden. Serve with sour cream.