Unsalted lentil vegetable soup

Name: Unsalted lentil vegetable soup
Prep time: 35 min
Total time: 35 min
Yield: 6 people
Cuisine: Mediterranean
Ingredients: 250 g Brown lentils; 3 Carrots; 3 Celery stalks; 1 Onion; 2 cloves Garlic; 400 g Tomatoes diced; 1 Bay leaf; 2 tbsp Parsley; 1.5 l Water

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A nourishing soup with lentils, vegetables and herbs, built without salty stock cubes.

Serves: 6 people

Preparation time: 35 min

Ingredients

Brown lentils – 250 g
Carrots – 3
Celery stalks – 3
Onion – 1
Garlic – 2 cloves
Tomatoes diced – 400 g
Bay leaf – 1
Parsley – 2 tbsp
Water – 1.5 l

Method

STEP 1 Sauté onion, garlic, carrots and celery until softened.
STEP 2 Add lentils, tomatoes, bay leaf and water.
STEP 3 Simmer until the lentils are tender.
STEP 4 Remove the bay leaf, stir in parsley and serve.