Unagi nigiri with eel sauce

Name: Unagi nigiri with eel sauce
Prep time: 25 min
Total time: 25 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 200 g Grilled eel fillet; 3 tbsp Unagi sauce; optional Wasabi

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Smoky, lacquered eel over seasoned rice makes a rich sushi bite with deep umami and a luxurious finish.

Serves: 2 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Grilled eel fillet – 200 g
Unagi sauce – 3 tbsp
Wasabi – optional

Method

Prepare the sushi rice and cool it.
Warm the eel gently and brush with unagi sauce.
Cut into serving pieces, shape the rice into nigiri and place eel on top.
Brush once more with sauce and serve immediately.