Ume shiso cucumber roll

Name: Ume shiso cucumber roll
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 4 tsp Umeboshi paste; 8 Shiso leaves; 1/2 Cucumber

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Sharp, herbal and ultra-refreshing, this elegant roll combines tart umeboshi, fragrant shiso and cool cucumber for a lively bite.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Umeboshi paste – 4 tsp
Shiso leaves – 8
Cucumber – 1/2

Method

Season the rice and let it cool. Spread rice over nori, brush a thin line of umeboshi paste in the centre and top with shiso and cucumber batons. Roll firmly, then slice into clean rounds.