Tuna Tataki with Ponzu

Name: Tuna Tataki with Ponzu
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 500 g Sashimi-grade tuna loin; 1 tbsp Neutral oil; 80 ml Ponzu sauce; 150 g Daikon radish; 2 Spring onions; 1 tsp Sesame seeds; 1 handful Microgreens

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A lightly seared, jewel-like tuna dish with ponzu and radish: clean, elegant and exactly the kind of plate that signals modern fine dining.

Serves: 4 people

Preparation time: 25 min

Ingredients

Sashimi-grade tuna loin – 500 g
Neutral oil – 1 tbsp
Ponzu sauce – 80 ml
Daikon radish – 150 g
Spring onions – 2
Sesame seeds – 1 tsp
Microgreens – 1 handful

Method

Sear the tuna very briefly on all sides in a smoking-hot pan, then chill and slice thinly. Arrange on plates with shredded daikon and spoon over ponzu. Finish with spring onion, sesame and microgreens.