Tuna Nicoise

Name: Tuna Nicoise
Prep time: 30 min
Total time: 30 min
Cuisine: French
Ingredients: 450g Potatoes; 2 tblsp Olive Oil; 4 Eggs; 1 tbls Red Wine Vinegar; 2 tblsp Capers; 50g Sunflower Oil; ½ Red Onions; 100g Spinach; 400g Tuna

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Tuna Nicoise is a delicious dish built around tuna, potatoes and spinach. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with deep tomato flavour.

Preparation time: 30 min

Ingredients

Potatoes – 450g
Olive Oil – 2 tblsp
Eggs – 4
Red Wine Vinegar – 1 tbls
Capers – 2 tblsp
Sunflower Oil – 50g
Red Onions – ½
Spinach – 100g
Tuna – 400g

Method

Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with 2 tsp oil and some seasoning. Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.
Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked. Plunge into a bowl of cold water to cool for a few mins. Peel away the shells, then cut into halves.
In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes. Season, tip in the onion, spinach, tuna and potatoes, then gently toss together. Top with the eggs, then serve straight away.