Tuna avocado temaki with sesame

Name: Tuna avocado temaki with sesame
Prep time: 25 min
Total time: 25 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 2 Nori sheets; 160 g Sashimi-grade tuna; 1 Avocado; 1 tbsp Sesame seeds

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Fast, fresh and wonderfully satisfying, this hand roll combines silky tuna and creamy avocado in crisp nori for an easy sushi-night favourite.

Serves: 2 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 2
Sashimi-grade tuna – 160 g
Avocado – 1
Sesame seeds – 1 tbsp

Method

Season the rice and cool slightly. Cut the nori in half, add a small mound of rice to each piece and top with tuna strips, avocado and sesame. Roll into cones just before serving so the nori stays crisp.