Tuna and Potato Pie

Name: Tuna and Potato Pie
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: Italian
Ingredients: 700 g Potatoes; 320 g Tuna, drained; 150 g Cheese; 1 handful Parsley; 2 Egg; 500 g Pastry; to taste Black pepper

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Soft potato, tuna and cheese baked into a rustic savoury pie: weeknight-friendly, sliceable and very good with a simple salad.

Serves: 4 people

Preparation time: 180 min

Ingredients

Potatoes – 700 g
Tuna, drained – 320 g
Cheese – 150 g
Parsley – 1 handful
Egg – 2
Pastry – 500 g
Black pepper – to taste

Method

Boil and mash the potatoes roughly, then mix with tuna, cheese, parsley and eggs. Spoon into a pastry-lined tin, top if you like and bake until set and golden.