Tomato Sambal

Name: Tomato Sambal
Prep time: 12 min
Total time: 12 min
Yield: 4 people
Cuisine: Indonesian
Ingredients: 3 Tomatoes; 3 Red chilies; 2 Shallot; 1 clove Garlic; 1 tbsp Lime juice; 1/2 tsp Salt; 1/2 tsp Sugar

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Fresh tomato sambal is juicy, bright and just hot enough to wake up milder dishes without overwhelming the whole table.

Serves: 4 people

Preparation time: 12 min

Ingredients

Tomatoes – 3
Red chilies – 3
Shallot – 2
Garlic – 1 clove
Lime juice – 1 tbsp
Salt – 1/2 tsp
Sugar – 1/2 tsp

Method

Chop the tomatoes, chilies, shallots and garlic very finely or pulse them briefly in a processor.
Mix the chopped vegetables in a bowl.
Season with lime juice, salt and sugar and stir well.
Let the sambal stand for 10 minutes before serving so the flavors blend.