Tomato bruschetta

Name: Tomato bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: Italian
Ingredients: 1 small loaf ciabatta; 4 ripe tomatoes; 1 clove garlic; handful basil; 3 tbsp olive oil; 1 tsp balsamic vinegar

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Italian toasted bread topped with juicy tomatoes, basil and olive oil.

Serves: 2 people

Preparation time: 15 min

Ingredients

ciabatta – 1 small loaf
ripe tomatoes – 4
garlic – 1 clove
basil – handful
olive oil – 3 tbsp
balsamic vinegar – 1 tsp

Method

STEP 1
Cut the tomatoes into small pieces and mix them in a bowl with the garlic, basil, olive oil and balsamic. Season and leave the mixture to stand for a little while if you can. Even 10 to 15 minutes helps the tomatoes release their juices and deepen the flavour.
STEP 2
Slice the bread and toast it on both sides until crisp at the edges but still slightly chewy in the middle.
STEP 3
Spoon the tomato mixture over the warm toast just before serving so the bread keeps some crunch.