Tom yum (hot & sour) soup with prawns

Name: Tom yum (hot & sour) soup with prawns
Prep time: 9 min
Total time: 9 min
Cuisine: Thai
Ingredients: 700ml Chicken Stock; 1 Lemongrass; 5 Slices Galangal; 6 Coriander; 3 makrut lime leaves; 6 King Prawns; 3 tablespoons Fish Sauce; 6 small Green Chilli; 4 tablespoons Lime juice

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Tom yum (hot & sour) soup with prawns is a comforting thai soup made with king prawns, fish sauce and lemongrass. It is warming, satisfying and easy to bring to the table when you want something cosy and homemade, with bright citrus freshness and a gentle spicy kick.

Preparation time: 9 min

Ingredients

Chicken Stock – 700ml
Lemongrass – 1
Galangal – 5 Slices
Coriander – 6
makrut lime leaves – 3
King Prawns – 6
Fish Sauce – 3 tablespoons
Green Chilli – 6 small
Lime juice – 4 tablespoons

Method

step 1
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
step 2
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.