Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Prep time: 14 min
Total time: 14 min
Cuisine: Vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140g Soya Bean; 2 heads Pak Choi; 300g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25g Cashew Nuts

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Tofu, greens & cashew stir-fry is a noodle dish with marinated tofu, broccoli and garlic clove. It has a satisfying savoury balance and the kind of easy appeal that works on busy evenings, with garlic depth and a gentle spicy kick.

Preparation time: 14 min

Ingredients

Vegetable Oil – 1 tablespoon
Broccoli – 1 head
Garlic Clove – 4 sliced
Red Chilli – 1 sliced
Spring Onions – 1 bunch
Soya Bean – 140g
Pak Choi – 2 heads
Marinated Tofu – 300g
Hoisin Sauce – 1 ½ tbsp
Soy Sauce – 1 tablespoon
Cashew Nuts – 25g

Method

step 1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.