Tobiko gunkan with flying fish roe

Name: Tobiko gunkan with flying fish roe
Prep time: 25 min
Total time: 25 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 2 Nori sheets; 100 g Tobiko; 1 tbsp Chives

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Bright, crunchy and full of pop, tobiko gunkan delivers playful texture and clean ocean flavour in neat one-bite sushi cups.

Serves: 2 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 2
Tobiko – 100 g
Chives – 1 tbsp

Method

Season the rice and let it cool. Cut the nori into narrow strips and wrap around small hand-shaped rice ovals. Spoon tobiko into each gunkan and finish with a little chopped chive for freshness.