Tiramisu yule log

Name: Tiramisu yule log
Yield: 12 people
Cuisine: French
Ingredients: 125 g Flour; 80 g Sugar; 1/2 sachet Baking powder; 100 g, melted Butter; 1 tsp Rhum; 4 Eggs; 20 cl Strong coffee; 1 tsp Kirsch; 1 tsp Malibu; 600 g total Mascarpone; 50 g Icing sugar; 15 ml Liquid coffee extract; for finishing Unsweetened cocoa

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

This tiramisu-style yule log brings together coffee, mascarpone and a rolled sponge for a dessert that feels familiar yet festive. It is creamy and elegant, with the gentle bitterness of coffee keeping the whole thing balanced.

Serves: 12 people

Ingredients

Flour – 125 g
Sugar – 80 g
Baking powder – 1/2 sachet
Butter – 100 g, melted
Rhum – 1 tsp
Eggs – 4
Strong coffee – 20 cl
Kirsch – 1 tsp
Malibu – 1 tsp
Mascarpone – 600 g total
Icing sugar – 50 g
Liquid coffee extract – 15 ml
Unsweetened cocoa – for finishing

Method

Bake a light sponge with the eggs, sugar, flour, baking powder and melted butter, then roll it up in a damp towel while still warm.
Mix the strong coffee with the spirits to make a soaking syrup and let it cool.
Beat mascarpone into a creamy filling with part of the sugar and chill briefly so it firms up.
Unroll the sponge, brush it generously with the coffee syrup and spread over the mascarpone filling.
Roll it back up tightly and place it seam-side down on a tray.
Mix more mascarpone with icing sugar and coffee extract for the outer coating and spread it over the log.
Dust with cocoa and chill thoroughly before slicing.