Thai-style steamed fish

Name: Thai-style steamed fish
Prep time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 Trout; Knob Ginger; 1 small finely diced Garlic Clove; 1 small finely diced Red Chilli; Juice/zest of one Lime; 3 Baby Pak Koi; 2 tblsp Soy Sauce

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Thai-style steamed fish is a delicious dish built around trout, garlic clove and red chilli. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with bright citrus freshness and garlic depth.

Preparation time: 15 min

Ingredients

Trout – 2
Ginger – Knob
Garlic Clove – 1 small finely diced
Red Chilli – 1 small finely diced
Lime – Juice/zest of one
Baby Pak Koi – 3
Soy Sauce – 2 tblsp

Method

step 1
Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
step 2
Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)