Thai green chicken curry

Name: Thai green chicken curry
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Thai
Ingredients: 2 tbsp Green curry paste; 1 tbsp Coconut oil; 500 g Chicken thigh fillets; 400 ml Coconut milk; 150 ml Chicken stock; 200 g Green beans; 1 Red bell pepper; 1 tbsp Fish sauce; 1 tsp Brown sugar; 1 handful Thai basil; 300 g Jasmine rice

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A fragrant coconut curry with chicken, green beans and herbs, naturally served with rice.

Serves: 4 people

Preparation time: 15 min

Ingredients

Green curry paste – 2 tbsp
Coconut oil – 1 tbsp
Chicken thigh fillets – 500 g
Coconut milk – 400 ml
Chicken stock – 150 ml
Green beans – 200 g
Red bell pepper – 1
Fish sauce – 1 tbsp
Brown sugar – 1 tsp
Thai basil – 1 handful
Jasmine rice – 300 g

Method

STEP 1 Fry the curry paste briefly in coconut oil. Add the chicken and coat well.
STEP 2 Pour in coconut milk and stock and simmer for 10 minutes.
STEP 3 Add beans and pepper and cook until just tender. Season with fish sauce and sugar.
STEP 4 Finish with basil and serve with jasmine rice.