Thai drumsticks

Name: Thai drumsticks
Prep time: 40 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 tablespoons sweet chilli sauce; Zest of 1 Orange; 2 tblsp Orange; 1 clove peeled crushed Garlic; 1 tblsp Thai Red Curry Paste; 8 Chicken drumsticks

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Thai drumsticks is a delicious dish built around chicken drumsticks, sweet chilli sauce and orange. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with a lively citrus touch and garlic depth.

Preparation time: 40 min

Ingredients

sweet chilli sauce – 2 tablespoons
Orange – Zest of 1
Orange – 2 tblsp
Garlic – 1 clove peeled crushed
Thai Red Curry Paste – 1 tblsp
Chicken drumsticks – 8

Method

step 1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
step 2
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.