Thai boat noodle soup

Name: Thai boat noodle soup
Prep time: 35 min
Total time: 35 min
Yield: 4 people
Cuisine: Thai
Ingredients: 12 oz beef steak, thinly sliced; 10 oz rice noodles; 8 cups beef stock; 2 tbsp dark soy sauce; 2 tbsp fish sauce; 1 tbsp brown sugar; 3 cloves garlic, minced; 1 star anise; 2 cups bean sprouts; 1 cup Thai basil; for serving lime wedges; 2 scallions, sliced

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Boat noodle soup is dark, aromatic and full of beef, herbs and noodles in a concentrated Thai broth with sweet, sour and savoury balance.

Serves: 4 people

Preparation time: 35 min

Ingredients

beef steak, thinly sliced – 12 oz
rice noodles – 10 oz
beef stock – 8 cups
dark soy sauce – 2 tbsp
fish sauce – 2 tbsp
brown sugar – 1 tbsp
garlic, minced – 3 cloves
star anise – 1
bean sprouts – 2 cups
Thai basil – 1 cup
lime wedges – for serving
scallions, sliced – 2

Method

1. Bring the stock to a simmer with the garlic, star anise, soy sauce, fish sauce and brown sugar.
2. Cook the rice noodles separately and divide them over bowls.
3. Drop the thin beef slices into the hot broth for 30 to 60 seconds until just cooked.
4. Add bean sprouts to the bowls and ladle over the broth and beef.
5. Finish with Thai basil, scallions and lime wedges.