Temari sushi with salmon and snap peas

Name: Temari sushi with salmon and snap peas
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 180 g Sashimi-grade salmon; 80 g Snap peas; 1 tsp Lemon juice

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Pretty, polished and party-ready, these little hand-shaped sushi balls pair silky salmon with crisp green sweetness for an elegant bite.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Sashimi-grade salmon – 180 g
Snap peas – 80 g
Lemon juice – 1 tsp

Method

Blanch the snap peas briefly and slice thinly. Season the rice and shape it into small balls. Drape thin slices of salmon over the rice, top with snap peas and a few drops of lemon juice, then serve immediately.