Temaki with avocado, carrot and sprouts

Name: Temaki with avocado, carrot and sprouts
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 1 Avocado; 1 Carrot; 50 g Radish sprouts; to serve Soy sauce

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Hand rolls are playful, fresh and perfect for a casual sushi night. This vegetarian version is colourful, crunchy and easy to customise.

Serves: 4 people

Preparation time: 20 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Avocado – 1
Carrot – 1
Radish sprouts – 50 g
Soy sauce – to serve

Method

Cook and season the rice and cool. Cut the nori sheets in half. Place rice on each half-sheet, top with avocado, carrot and sprouts, then roll into cone-shaped hand rolls. Serve right away so the nori stays crisp.