Temaki sushi with salmon, cucumber and avocado

Name: Temaki sushi with salmon, cucumber and avocado
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 8 Nori sheets; 240 g Sashimi-grade salmon; 2 Avocado; 1 Cucumber; 1 punnet Radish sprouts; optional Mayonnaise

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DIY hand rolls are fun, flexible and ideal for sharing—each cone combines crisp nori with silky fish and creamy avocado.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 8
Sashimi-grade salmon – 240 g
Avocado – 2
Cucumber – 1
Radish sprouts – 1 punnet
Mayonnaise – optional

Method

Cook and season sushi rice and cool it.
Cut the salmon, avocado and cucumber into thin strips.
Halve the nori sheets. Place a small mound of rice on one side, add fillings and roll into cone shapes by hand.
Serve immediately so the nori stays crisp.