Tart with butternut, goat cheese and red onion

Name: Tart with butternut, goat cheese and red onion
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: French
Ingredients: 1 sheet puff pastry; 1 lb, peeled and thinly sliced butternut squash; 1, thinly sliced red onion; 2 tbsp olive oil; 4 oz soft goat cheese; 1 tbsp leaves fresh thyme; 1, beaten egg; to taste salt; to taste black pepper

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Flaky pastry topped with sweet butternut, tangy goat cheese and red onion makes a beautiful lunch or light dinner.

Serves: 4 people

Preparation time: 30 min

Ingredients

puff pastry – 1 sheet
butternut squash – 1 lb, peeled and thinly sliced
red onion – 1, thinly sliced
olive oil – 2 tbsp
soft goat cheese – 4 oz
fresh thyme – 1 tbsp leaves
egg – 1, beaten
salt – to taste
black pepper – to taste

Method

STEP 1
Heat the oven to 400°F. Lay the puff pastry on a lined baking tray and score a small border around the edge.
STEP 2
Toss the butternut and red onion with olive oil, thyme, salt and black pepper.
STEP 3
Arrange the vegetables over the pastry, staying inside the border, and dot with goat cheese.
STEP 4
Brush the border with beaten egg.
STEP 5
Bake for 30 minutes until the pastry is puffed and crisp and the butternut is tender.