Tarator (Bulgarian cold cucumber soup)

Name: Tarator (Bulgarian cold cucumber soup)
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Bulgarian
Ingredients: 3 cups full-fat yogurt; 1 cup cold water; 2 cucumbers, finely chopped; 2 cloves garlic, minced; 3 tbsp dill, chopped; 1/3 cup walnuts, roughly chopped; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

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Tarator is a refreshing Bulgarian cold soup with cucumber, yogurt, dill and walnuts. It is light, creamy and especially welcome on hot days.

Serves: 4 people

Preparation time: 20 min

Ingredients

full-fat yogurt – 3 cups
cold water – 1 cup
cucumbers, finely chopped – 2
garlic, minced – 2 cloves
dill, chopped – 3 tbsp
walnuts, roughly chopped – 1/3 cup
olive oil – 1 tbsp
salt – 1/2 tsp
black pepper – 1/4 tsp

Method

1. Whisk the yogurt with the cold water until smooth and pourable.
2. Add the cucumber, garlic, dill and walnuts and stir well.
3. Season the soup with olive oil, salt and pepper.
4. Chill for at least 20 minutes so the flavors can come together.
5. Serve ice-cold in small bowls or glasses.