Taramosalata

Name: Taramosalata
Prep time: 180 min
Total time: 180 min
Yield: 6 people
Cuisine: Greek
Ingredients: 100 g White tarama; 300 g White stale bread, crust removed; 170-180 ml Olive oil; juice of 2 lemons Lemon juice; 1 medium Red onion, grated

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This classic fish roe salad is creamy, briny and lemony, made the old Greek way with soaked bread, grated onion and olive oil worked in slowly.

Serves: 6 people

Preparation time: 180 min

Ingredients

White tarama – 100 g
White stale bread, crust removed – 300 g
Olive oil – 170-180 ml
Lemon juice – juice of 2 lemons
Red onion, grated – 1 medium

Method

Soak the bread in water, then squeeze it very well so it is moist but not wet. Blend the bread with the grated onion and tarama until you have a smooth paste. Add part of the lemon juice, then slowly pour in the olive oil while blending, just as you would when making mayonnaise. Taste and balance with more lemon if needed, then chill before serving.