Tamari tofu roll with cucumber and carrot

Name: Tamari tofu roll with cucumber and carrot
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 200 g Firm tofu; 1 tbsp Tamari; 1/2 Cucumber; 1 Carrot

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Fresh, colourful and satisfying, this vegan sushi roll pairs savoury tamari tofu with crisp vegetables for a clean and balanced bite.

Serves: 4 people

Preparation time: 20 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Firm tofu – 200 g
Tamari – 1 tbsp
Cucumber – 1/2
Carrot – 1

Method

Pat the tofu dry, sear it lightly and glaze with tamari; cool and cut into strips. Spread rice over nori, add tofu, cucumber and carrot, then roll tightly and slice into neat sushi pieces.