Taco salad

Name: Taco salad
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Tex-Mex
Ingredients: 400 g Ground beef; 2 tsp Taco seasoning; 2 heads Romaine lettuce; 200 g Cherry tomatoes; 240 g Black beans; 150 g Corn kernels; 1 Avocado; 80 g Cheddar; 100 ml Sour cream; 1 Lime

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A crisp salad with seasoned beef, beans, corn and avocado, finished without any wheat-based topping.

Serves: 4 people

Preparation time: 25 min

Ingredients

Ground beef – 400 g
Taco seasoning – 2 tsp
Romaine lettuce – 2 heads
Cherry tomatoes – 200 g
Black beans – 240 g
Corn kernels – 150 g
Avocado – 1
Cheddar – 80 g
Sour cream – 100 ml
Lime – 1

Method

STEP 1 Fry the beef with taco seasoning until browned.
STEP 2 Arrange lettuce, tomatoes, beans, corn, avocado and cheddar in a bowl.
STEP 3 Spoon over the warm beef and finish with sour cream and lime.