Swordfish with Olives and Capers

Name: Swordfish with Olives and Capers
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Italian
Ingredients: 4 Swordfish steaks; 4 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 300 g Cherry tomatoes; 80 g Green olives; 2 tbsp Capers; 80 ml White wine; 1 tsp Oregano; 2 tbsp Parsley; to taste Salt; to taste Black pepper

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Tender swordfish in a lively Sicilian tomato sauce with olives and capers: briny, elegant and surprisingly weeknight-friendly.

Serves: 4 people

Preparation time: 20 min

Ingredients

Swordfish steaks – 4
Olive oil – 4 tbsp
Onion – 1
Garlic – 2 cloves
Cherry tomatoes – 300 g
Green olives – 80 g
Capers – 2 tbsp
White wine – 80 ml
Oregano – 1 tsp
Parsley – 2 tbsp
Salt – to taste
Black pepper – to taste

Method

Sauté the onion and garlic in olive oil, then add tomatoes, olives, capers, wine and oregano. Simmer briefly until saucy. Nestle in the swordfish and cook gently until just done. Finish with parsley and serve with roasted potatoes or crusty bread.