Sweet corn chowder

Name: Sweet corn chowder
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion, finely chopped; 12 oz potatoes, small dice; 2 cups corn kernels; 4 cups vegetable stock; 1 2/3 cups milk; 1/2 cup heavy cream; 1 tbsp all-purpose flour; 1 celery stalk, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp chives, chopped

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This creamy American chowder with corn and potato is mellow, lightly sweet and very comforting. It is perfect for lunch or supper.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
onion, finely chopped – 1
potatoes, small dice – 12 oz
corn kernels – 2 cups
vegetable stock – 4 cups
milk – 1 2/3 cups
heavy cream – 1/2 cup
all-purpose flour – 1 tbsp
celery stalk, finely chopped – 1
salt – 1/2 tsp
black pepper – 1/4 tsp
chives, chopped – 2 tbsp

Method

1. Melt the butter in a pot and cook the onion and celery for 4 minutes. Sprinkle in the flour and stir for 1 minute.
2. Add the potatoes, corn and stock. Bring to a boil and simmer for 15 minutes.
3. Pour in the milk and cream and heat gently for 5 more minutes.
4. Season with salt and pepper.
5. Serve with chives scattered over the top.