Surinamese spring rolls

Name: Surinamese spring rolls
Prep time: 60 min
Total time: 60 min
Yield: 10 people
Cuisine: Surinamese
Ingredients: 10 Spring roll wrappers; 500 g Chicken thigh; 1 Onion; 2 cloves Garlic; 250 g White cabbage; 1 Carrot; 200 g Bean sprouts; 2 Spring onion; 2 tbsp Soy sauce; 1 tsp White pepper; for frying Oil; 2 tbsp Cornflour paste

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Surinamese loempias are generously filled, savoury and wonderfully crisp, with a filling of chicken and vegetables that stays juicy inside the fried wrapper. They are bigger and heartier than many snack-bar versions, making them a meal in their own right.

Serves: 10 people

Preparation time: 60 min

Ingredients

Spring roll wrappers – 10
Chicken thigh – 500 g
Onion – 1
Garlic – 2 cloves
White cabbage – 250 g
Carrot – 1
Bean sprouts – 200 g
Spring onion – 2
Soy sauce – 2 tbsp
White pepper – 1 tsp
Oil – for frying
Cornflour paste – 2 tbsp

Method

Cook the chicken first and cut it into thin strips or small pieces. Stir-fry onion, garlic, cabbage and carrot until they soften, then add the chicken, bean sprouts, spring onion, soy sauce and white pepper and cook just long enough for the filling to come together without becoming wet. Let the mixture cool so the wrappers stay crisp when frying. Fill and roll the loempias tightly, sealing the edges with cornflour paste. Fry until deeply golden and drain well before serving.