Supreme soy sauce noodles

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Barely any ingredients, but a deep soy-savoury flavour makes these noodles perfect for a very fast dinner.

Serves: 2 people

Preparation time: 10 min

Ingredients

• wheat noodles – 200 g
• soy sauce – 2 tbsp
• dark soy sauce – 1 tsp
• sesame oil – 1 tsp
• spring onions – 2
• white pepper – 1 pinch

Method

STEP 1
Cook the noodles in boiling water until just tender, then drain.
STEP 2
Mix the soy sauce, dark soy sauce and sesame oil in a bowl large enough to hold the noodles.
STEP 3
Add the hot noodles straight to the bowl and toss thoroughly so they take on the sauce while still steaming.
STEP 4
Slice the spring onions thinly and stir most of them through the noodles.
STEP 5
Finish with white pepper and the remaining spring onions.
STEP 6
Serve at once while the noodles are hot and glossy.