Sunday roast beef with Yorkshire pudding

Name: Sunday roast beef with Yorkshire pudding
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: British
Ingredients: 1.2 kg Roast beef joint; 1 kg Potatoes; 400 g Carrots; 300 g Broccoli; 3 tbsp Beef drippings or oil; 140 g Flour; 4 Eggs; 200 ml Milk; 500 ml Beef stock; to taste Salt and pepper

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Roast beef, crisp potatoes, gravy and proud Yorkshire puddings: the pub meal that feels like Sunday done properly.

Serves: 4 people

Preparation time: 60 min

Ingredients

Roast beef joint – 1.2 kg
Potatoes – 1 kg
Carrots – 400 g
Broccoli – 300 g
Beef drippings or oil – 3 tbsp
Flour – 140 g
Eggs – 4
Milk – 200 ml
Beef stock – 500 ml
Salt and pepper – to taste

Method

Roast the beef to your preferred doneness and let it rest. Roast the potatoes in hot fat until crisp and cook the vegetables. For Yorkshire puddings, make a batter with flour, eggs and milk and bake it in a very hot muffin tin with a little fat. Make gravy from the roasting juices and stock. Slice and serve everything together.