Sun-Dried Tomato Tapenade

Name: Sun-Dried Tomato Tapenade
Prep time: 20 min
Total time: 20 min
Yield: 6 people
Cuisine: Italian
Ingredients: 150 g, drained Sun-dried tomatoes; 40 g, grated Parmesan; 2 tbsp, toasted Pine nuts; 1 small handful Fresh basil; 1 clove Garlic; 2 tbsp Olive oil; 1 tsp Lemon juice; 1 pinch Oregano

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Sun-dried tomato tapenade is intense, sunny and packed with umami. It is perfect when you want bread topping with more punch than plain cheese or sliced meat.

Serves: 6 people

Preparation time: 20 min

Ingredients

Sun-dried tomatoes – 150 g, drained
Parmesan – 40 g, grated
Pine nuts – 2 tbsp, toasted
Fresh basil – 1 small handful
Garlic – 1 clove
Olive oil – 2 tbsp
Lemon juice – 1 tsp
Oregano – 1 pinch

Method

STEP 1
Put the sun-dried tomatoes, parmesan, pine nuts, basil and garlic into a food processor.
STEP 2
Blend while adding the olive oil until the tapenade becomes rich and spoonable.
STEP 3
Season with lemon juice and oregano and taste for balance, because some tomatoes are saltier than others.
STEP 4
Spread the tapenade on toasted bread or use it as a flavourful base under mozzarella, ham or grilled vegetables.