Sugar-Free Zucchini Lasagna

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Thin slices of zucchini replace pasta sheets in this hearty lasagna. Rich tomato, beef and cheese flavours make it satisfying without added sugar.

Serves: 4 people

Preparation time: 60 min

Ingredients

• zucchini, lengthwise slices – 3 large
• ground beef – 1 lb
• olive oil – 1 tbsp
• onion, chopped – 1 medium
• garlic, minced – 2 cloves
• passata with no added sugar – 2 cups
• Italian seasoning – 2 tsp
• ricotta cheese – 1 cup
• mozzarella, shredded – 1 1/2 cups
• Parmesan, grated – 1/2 cup
• salt – 1 tsp
• black pepper – 1/2 tsp

Method

1. Preheat the oven to 375°F.
2. Pat the zucchini slices dry and set them aside.
3. Heat the olive oil in a pan and cook the onion, garlic and ground beef until browned.
4. Stir in the passata, Italian seasoning, salt and black pepper and simmer for 10 minutes.
5. Spread a little meat sauce in a baking dish, cover with zucchini slices, then add ricotta and mozzarella. Repeat the layers.
6. Finish with the remaining sauce, mozzarella and Parmesan.
7. Bake for 30 to 35 minutes until bubbling and golden on top.
8. Let the lasagna rest for 10 minutes before serving.