Sugar-Free Stuffed Avocado with Salmon and Dill

Name: Sugar-Free Stuffed Avocado with Salmon and Dill
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: International
Ingredients: 2 avocados; 8 oz hot-smoked salmon, flaked; 1/2 cucumber, finely diced; 1/4 cup Greek yogurt, unsweetened; 2 tbsp mayonnaise, no sugar added; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped; 1/4 tsp salt; 1/4 tsp black pepper

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Avocado halves filled with salmon, cucumber and dill make an elegant sugar-free lunch that comes together quickly.

Serves: 4 people

Preparation time: 13 min

Ingredients

avocados – 2
hot-smoked salmon, flaked – 8 oz
cucumber, finely diced – 1/2
Greek yogurt, unsweetened – 1/4 cup
mayonnaise, no sugar added – 2 tbsp
lemon juice – 1 tbsp
fresh dill, chopped – 1 tbsp
salt – 1/4 tsp
black pepper – 1/4 tsp

Method

1. Cut the avocados in half and remove the pits.
2. Mix the salmon with the cucumber, Greek yogurt, mayonnaise, lemon juice, dill, salt and black pepper.
3. Divide the salmon mixture over the avocado halves.
4. Serve immediately while the avocado is fresh.