Sugar-Free Strawberry Yogurt Ice Cream

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A refreshing frozen dessert with strawberries and yogurt, sweetened without sugar. The flavour is fruity and fresh, with a soft creamy texture.

Serves: 6 people

Preparation time: 30 min

Ingredients

• strawberries – 2 cups
• Greek yogurt – 2 cups
• powdered erythritol – 1/3 cup
• lemon juice – 1 tbsp
• vanilla extract – 1 tsp

Method

1. Blend the strawberries until smooth.
2. Add the Greek yogurt, powdered erythritol, lemon juice and vanilla extract and blend again.
3. Chill the mixture for 30 minutes.
4. Churn it in an ice cream maker according to the manufacturer’s instructions, or freeze it in a shallow tray and stir every 30 minutes until creamy.
5. Freeze until scoopable and serve cold.