Sugar-Free Salmon with Spinach and Herb Cheese

Name: Sugar-Free Salmon with Spinach and Herb Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: International
Ingredients: 4 salmon fillets; 5 oz fresh spinach; 5 tbsp cream cheese with herbs; 1/2 cup heavy cream; 1 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp dill, chopped

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Salmon fillets are oven baked with spinach and a creamy herb cheese topping for a fast sugar-free dinner.

Serves: 4 people

Preparation time: 20 min

Ingredients

salmon fillets – 4
fresh spinach – 5 oz
cream cheese with herbs – 5 tbsp
heavy cream – 1/2 cup
olive oil – 1 tbsp
garlic, minced – 2 cloves
lemon juice – 1 tbsp
salt – 3/4 tsp
black pepper – 1/2 tsp
dill, chopped – 2 tbsp

Method

1. Preheat the oven to 400°F.
2. Spread the spinach in a baking dish and drizzle with the olive oil.
3. Stir the herb cream cheese with the heavy cream, garlic, lemon juice, half of the salt and half of the black pepper.
4. Place the salmon on top of the spinach and season it with the remaining salt and black pepper.
5. Spoon the cheese mixture over the salmon and bake for 15 minutes.
6. Finish with dill and serve hot.